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Rajas Con Crema
By CunSwim on April 18, 2005
Photo by Queen uh Cuisine
5 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs
- Servings: 6-8
Photo by Queen uh Cuisine
About This Recipe
"Chile poblanos with onions and creme. This is a recipe that is very easy to make, and depending on the chilies, can be very spicy or mild. If the chilies are too hot, add more cream."
Ingredients
- 2 tablespoons olive oil or 2 tablespoons butter
- 4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips
- 1 large white onion, sliced in 1/4 inch rounds
- 1 tablespoon chicken bouillon
- 1 -1 1/2 cup corn kernel (optional)
- 1 cup sour cream
Directions
- Sauté the chilies with the onions until soft, about 10 minutes.
- Add corn and chicken base and stir.
- Add the cream, let simmer 10 to 15 minutes.
- Serve warm with corn tortillas.
- Can be prepared ahead and reheated in the microwave.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (116 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 144.5
- Calories from Fat 113
- 78%
- Amount Per Serving
- %
- Total Fat 12.6g
- 19%
- Saturated Fat 5.6g
- 28%
- Cholesterol 16.8mg
- 5%
- Sugars 2.6 g
- Sodium 38.7mg
- 1%
- Total Carbohydrate 7.0g
- 2%
- Dietary Fiber 0.8g
- 3%
- Sugars 2.6 g
- 10%
- Protein 2.0g
- 4%
Reviews
-
"Wonderful recipe. I added some mostaccioli pasta and fresh mexican cream and cheese and omitted the corn. It was so delicious. I think next time I will add some shredded chicken with mozarella cheese. Two thumbs up!"
By varinialuvsrichard on September 05, 2006 | 309070
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"Great and easy dish. I did add the corn and loved this. Thanks."
By iris5555 on September 05, 2006 | 308916
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"This was great CunSwim. I made this for PAC 2006. I did everything exactally except, I used non-fat sour cream. Sooo good. I kind of wish that my peppers were a little hotter so next time I may add some extra spice. Who knows..then it may be too spicy. Those peppers have a mind of thier own. Thanks again...pic's to follow. Barbara"
By Queen uh Cuisine on May 28, 2006 | 277293
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"Very tasty! I halved the recipe and omited the corn, using it on your Torta De Elote recipe. I really thought it was wonderful. I will definitely make it again and try in on other things, perhaps on top of grilled chicken next time! I'm so glad I chose this recipe for one of my pick-a-chef recipes! Thanks Cumswim! "
By Kim D. on October 23, 2005 | 214593
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"Awesome! I love the flavor of the sour cream sauce! I will definitely make this recipe again."
By islandgirl77551 on April 30, 2005 | 171090
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