By BecR on April 18, 2005
"My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell Dad's Mazola No-Roll Pie/Pastry Shell #117824. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!"
Serving Size: 1 (218 g)
Servings Per Recipe: 8
"This pie is delicious! And the crust is wonderful, too."
"Oh my gosh Bec! I didn't know anyone else made their apple pie this way. This is the exact same way I always make mine and the way my mother always did. This pie is delicious!"
"This sounds yummy!!!! I love old recipes!!! I will be trying it soon! Thank you so much, Bec! Love, Becky"