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Easy Pizza Sauce
By Lvs2Cook on April 15, 2005
Photo by Lvs2Cook
0 Reviews
- Prep Time: 5 mins
- Total Time: 35 mins
- Yield: 1.5 cups
Photo by Lvs2Cook
About This Recipe
"I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for the next time we have pizza. I teaspoon of Italian seasoning may be substituted for the pepper, basil, oregano, and thyme. This recipe makes enough for 2 large pizzas."
Ingredients
- 1 (15 ounce) cans tomato puree
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground thyme
Directions
- Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.
- Store in refrigerator or use immediately. Can be frozen.
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Easy Pizza Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (429 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 110.0
- Calories from Fat 5
- 31%
- Amount Per Serving
- %
- Total Fat 0.6g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 13.7 g
- Sodium 854.8mg
- 35%
- Total Carbohydrate 26.0g
- 8%
- Dietary Fiber 5.6g
- 22%
- Sugars 13.7 g
- 54%
- Protein 4.7g
- 9%
Reviews
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