By Roxygirl in Colorado on April 15, 2005
Photo by dwestberry
Photo by dwestberry
"I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!"
Serving Size: 1 (81 g)
Servings Per Recipe: 9
"These muffins were light and fluffy with an almost ligher than cake texture, which is exactly what I wanted! I added a full cup of blueberries and a teaspoon of cinnamon. For the blueberry lover, I think these would be good with even more blueberries!"
"If you like muffins that almost make themselves, then try this recipe. Roxy, I had to try your recipe as we have a favourite Bisquick Banana muffin recipe too (which is posted here.) Of course my kids can't agree on which flavour they like best so I divided the dough in half and put blueberries in one half and chocolate chips in the other half. The result - two happy kids and one great recipe! Thx for sharing this!"
"Delicious! I took the advice of other reviewers and increased the sugar to 3/4 c sugar and added 1/2 tsp cinnamon and then increased the blueberries to about 2 c. I didn't have Bisquick so I substituted Jiffy Baking Mix. This recipe's a keeper!"
"These were light and fluffy and so easy to whip up. I did add 3/4 cup of sugar but made no other changes. These were light and fluffy and scarfed up. Thanks for sharing. I used stone muffin pan and had to cook 5 min. longer but got 12 muffins out of this mixture. Will definately be making again!!!"
"I woke up this morning three hours too early... and while the house was quiet I decided I wanted muffins.. I came across this recipe and I am soooo glad I did! These have the height I like in muffins and the blueberries and strawberries burst with flavor and color. I did get twelve BIG muffins. I did add butter instead of oil like suggested by other readers. These are going to be a favorite of mine forever! Thank you for posting such a yummy recipe."
"They're perfect! I used three tablespoons of melted butter instead of vegetable oil. And added extra sugar as well!"
"These are easy and delicious - one of my favorite combinations! I used the heart-healty Bisquick and skim mile. Good muffins!"
"These are delicious! I subbed in skim milk, eggbeaters, the heart healthy Bisquick, and I made 12 good-sized biscuits. It all came down to 124 calories per biscuit. 100% yummy and low-cal to boot! Thanks for posting!"
"Mmmm, muffins. They rose awesomely (awesomely?), and they tasted so good that I ate one and then another, and then I had to think if I even TASTED the first one. Anyway, I took other reviewers' suggestions, and used 3/4 cup of sugar, and I'm glad I did. I will probably add 1/2 tsp. cinnamon next time, but they are great without it. I used frozen blueberries, which were partially thawed/mostly drained (I was in a hurry to make and eat these freakin' things!), and so my muffins were kind of a crazy purple color, but I don't mind. I got 12 muffins (but I probably could've squeezed it all into 11), and they were done baking in 18 minutes. Thanks for posting this!"
"I really enjoyed this recipe, it is a light and fluffy version of most blueberry muffins. My first batch I made exactly as directed but the second time around I doubled the blueberries and used 1/2 cup of sugar and it was great."
"Quick, easy, yummy. Just what I was looking for. And not overly sweet. Thanks for the recipe."
"Amazing! The family loved these.<br/>I used Heart Healthy Bisquick and half sugar------ half Stevia in the raw (we try to limit our sugar intake and have a diabetic in our family).<br/>I used skim milk. Light are fluffy, my new go to recipe for muffins.<br/>And no hydrogenated oil....<br/>Thanks for posting!"
"Easy, fun, and most of all, delicious! Thanks for sharing!"
"SO YUMMY! I replaced the blueberries with chocolate chips, used 1/2c sugar (like others suggested) and a tsp of vanilla. They were light and fluffy with a slightly crunch top. Thanks for the recipe."
"I was able to whip these up in a snap! I made mini muffins and a few large ones with this recipe. They were delicious! I was hesitant about the bisquick as an ingredient, but the end result was fabulous! They were light and airy and I would make these again."
"Yummy! I love this easy recipe with fresh blueberries! Light, fluffy, and just the right amount of sweet. My husband loves them with a side of bacon for breakfast...or as a standalone snack."
"EXCELLENT! One suggestion - less sugar but then I don't like really sweet things. Next time I'll put less sugar in them and sprinkle a little on top. Highly recommend these."
"Just made these and they were delicious! Yes, I added a cup of blueberries (frozen) and more sugar than recipe based on other comments. But that was it, everything else so very easy. One bowl and one measuring cup leaves little clean up (love that) and I also lined the cupcake tray with cupcake holders and sprayed inside the holders. I had to re-sign up for food.com because I rarely make comments and couldn't remember my original authentication but just had to say this is a fantastic recipe. DH is on his 3rd and they've only been out of the oven for 8 minutes!!"
"AAARGH, tried them in mini muffin tins and they stuck like mad. On the good side though, they tasted great! I upped the sugar to 2/3 cup (I like sweeter muffins), and used some frozen blueberries I had from the u-pick place last year. Will make again. Thanks!!
Update - made again in mini wrappers this time (and sprayed them before filling). Came out wonderful! Thanks!!"
"I had never made muffins using biscuit mix before, but I'm glad I tried them. They are soft and tender, flavorful, and quick. I needed a quick muffin recipe this morning where I didn't have to soften or melt and cool butter; the oil meant I could get these in the oven and out in time for breakfast. I did have more fresh blueberries than the recipe called for and I used all of them. I think they were perfect!"