Salad W. Black Olive Vinaigrette and Almond Crusted Goat Cheese
Prep Time: 30 mins
Total Time: 30 mins
About This Recipe
"From Semi Homemade Cooking with Sandra Lee, this is so good!The original salad calls for radicchio, but use any lettuce you like!"
( iceberg, butter, radicchio,etc.)
extra virgin olive oil
black olives, chopped
For Goat Cheese
plain goat cheese
finely chopped almonds
In medium bowl, whisk the vinegar, mustard, honey and oil. Add olives, salt, pepper and the dried oregano. Combine thoroughly and refrigerate until chilled (about 1 hour).
Slice goat cheese and roll into 1" balls. Combine almonds(I chop mine fine in the food processor) and paprika in a shallow bowl. Roll the balls in paprika almond mix until completely covered all over.
Rinse the lettuce and cut into narrow slices. Put sliced lettuces into a large bowl and slowly add vinaigrette dressing, coating the salad entirely. Top with goat cheese balls as you would with croutons.
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Salad W. Black Olive Vinaigrette and Almond Crusted Goat Cheese (cont.)