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Mom's Carrot Cake
By katie in the UP on April 14, 2005
0 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 30 mins
- Servings: 24
About This Recipe
"My Mom always had requests for this cake. It's heavy...and wonderful!! My DH now makes it for me, on my Birthday every year...It's such a treat. (it's also very easy to make!!)"
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 cups grated carrots
- 2 cups chopped pecans
- 1/4 cup coconut
- 3 eggs
- 1 teaspoon salt
- 1 1/2 cups drained pineapple ( crushed)
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup buttermilk
- 1 tablespoon corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
Cake
Icing
Directions
- Preheat oven to 325. Mix all cake ingredients together -- bake 1 hour in a 9 x 13 greased pan.
- Mix topping ingredients in a saucepan.
- Heat until disolved; drizzle on warm cake.
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Mom's Carrot Cake (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (75 g)
Servings Per Recipe: 24
- Amount Per Serving
- %
- Calories 226.7
- Calories from Fat 88
- 38%
- Amount Per Serving
- %
- Total Fat 9.8g
- 15%
- Saturated Fat 2.5g
- 12%
- Cholesterol 31.6mg
- 10%
- Sugars 23.0 g
- Sodium 247.0mg
- 10%
- Total Carbohydrate 33.3g
- 11%
- Dietary Fiber 1.7g
- 7%
- Sugars 23.0 g
- 92%
- Protein 3.0g
- 6%
Reviews
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