"Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April."
celery ribs, chopped
fresh ground pepper
cooked turkey, cubed
left over sausage prepared stuffing
Preheat oven to 400f degrees.
Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage. Saute just until the onion starts to turn brown. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes. Add turkey, stir to combine; pour mixture into a casserole. Top mixture with sausage stuffing. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.
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Turkey Casserole " Christmas in April" (cont.)