By Recipe Junkie on April 12, 2005
"Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day and company's coming."
Serving Size: 1 (249 g)
Servings Per Recipe: 6
"My husband made this. He replaced the can of chiles with two sliced jalapenos, and he forgot the taco seasoning and tomatoes, but it was delicious. We changed it enough I wasn't sure we should review it, but no one else has so I went ahead. Thank you."