Poorman's Lobster Roll Salad

Ingredients

• 2 -2 1/2 cups cubed cooked chicken
• 1 cup cooked lobster meat
• 1/2 cup finely chopped celery
• 1/4 cup sweet pickle relish, drained
• boston lettuce leaves or bibb lettuce
• 2 tomatoes, quartered
• 2 hard-boiled eggs, quartered

Dressing

• 1/2 cup mayonnaise ( homemade if at all possible)
• 1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon
• 1 teaspoon fresh lemon juice
• salt
• fresh ground pepper