By Chef Kate on April 12, 2005
"Bienmesabe means it tastes good to me. This frozen dessert is very rich tasting, but light at the same time. Most of the extravagance is in the sauce, but if you are a purist, you can use it sparingly. I ate something like this in the Canary Islands and found something similar in a Penelope Casa book. After playing with it, I came up with this, using Susie's ingredients, to replicate my Teneriffe moment."
Serving Size: 1 (201 g)
Servings Per Recipe: 8
"This is a nice recipe, creative. Would like to see what would happen if just chilled and not frozen."