"This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies."
light brown sugar
2 1/4 cups
( good with toffee chips, too)
Preheat oven to 375.
In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
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Butterscotch-coconut Drop Cookies (cont.)