"This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!"
1 1/2 ounces
fresh lemon juice
prepared wasabi, divided
salt & fresh ground pepper
Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
Optional: Garnish with the beef jerky stick and the remaining wasabi.