By Tasty Tidbits on April 10, 2005
"Slightly redolent of banana, these moist, berry full treats are wonderful for Sunday brunch. Black berries or blueberries can replace the raspberries in this recipe."
Serving Size: 1 (1559 g)
Servings Per Recipe: 1
"This was a good recipe that I will make again. The four star rating is because the cooking time was sooo far off for me. Next time, I will check the muffins at 18 minutes. I always have bananas that are threatening to go bad and combining them with raspberries is a great idea. I filled the muffin cups three quarters full and ended up with 20 muffins. I will up the raspberries to 2 cups and do half of the butter and half applesauce. I bet blueberries or cranberries would be good substitutions if raspberries weren't available. Thanks for posting."
"I was wary of this combination, but luckily my boyfriend convinced me to make these anyway. the combination of raspberries and bananas is delightful. i really liked the streusel topping too! this recipe deserves more than 5 stars. thanks for posting. "