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Fresh Corn Pie
By Wildflour on April 06, 2005
Photo by Junebug
5 Reviews
- Prep Time: 15 mins
- Total Time: 55 mins
- Servings: 8
Photo by Junebug
About This Recipe
"This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!"
Ingredients
- 1 (9 inch) deep dish pie shells, flute edges high
- 4 eggs, lightly beaten
- 1 1/4 cups whipping cream
- 1 teaspoon salt
- 1 tablespoon grated yellow onion ( or finely chopped)
- 1 1/2 cups fresh corn kernels
- 1 cup grated extra-sharp cheddar cheese
- paprika
- 1 tablespoon finely chopped fresh parsley
Directions
- Preheat oven to 425º.
- Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
- Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
- Sprinkle with a little paprika.
- Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
- Garnish with fresh chopped parsley if desired.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (127 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 338.0
- Calories from Fat 244
- 72%
- Amount Per Serving
- %
- Total Fat 27.2g
- 41%
- Saturated Fat 14.5g
- 72%
- Cholesterol 174.0mg
- 58%
- Sugars 1.9 g
- Sodium 548.8mg
- 22%
- Total Carbohydrate 14.9g
- 4%
- Dietary Fiber 0.9g
- 3%
- Sugars 1.9 g
- 7%
- Protein 9.6g
- 19%
Reviews
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"This was so delicious even though I omitted the crust. I used fresh corn which only added to its taste. Thank you."
By elliesstuff on June 23, 2008 | 657581
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"Delicious and easy to put together. I used 3 smallish ears of corn, which yielded 2 cups when cut off the ears. A tad salty, probably due to the cheese I used, I may omit the salt the next time. I think this would be a great side dish and will definitely make it again, my husband loved it too! Made for ZWT4."
By Michelle Berteig on June 15, 2008 | 652380
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"Very nice. I used soy milk and green onions. I think I would probably reduce the eggs to 3 next time and increase the corn and cheese. My husband loved it."
By Sparklebaby on April 04, 2008 | 610121
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"This was quick and easy to assemble and uses ingredients that are readily available. The only change I made was to use green onions rather than the grated yellow onions. This was an outstanding dish. I reheated it tonight in the microwave and it was still delicious. Thank you Wildflour for sharing your recipe."
By Junebug on July 15, 2007 | 449052
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"Outstanding! I used good quality canned corn as frozen is too chewy and not as snappy like summer corn is and evaporated milk. Summer corn was gone so I did this and it was delightfully yummy! Thanks for a keeper!"
By Hajar Elizabeth on November 07, 2005 | 219181
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