By Aussie mum 2_2 on April 06, 2005
"When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again."
Serving Size: 1 (83 g)
Servings Per Recipe: 16
"The bun's great - an old favorite and this recipe is super easy. Not so keen on the drizzly frosting, a cream cheese icing does it for me."
"Very nice!! I halved the recipe and made it mini muffins. They were gone as soon as i took them out of the oven! :) My family enjoyed them with butter and cheese spread. It was much too sweet for us though so will be reducing the sugar quite a bit next time. Thanks for the recipe!"
"Such a simple, easy recipe and so tasty. I found they didn't rise very much, so joined them together with a bit of apricot jam. Next time I will make it in a loaf pan....and there will be a next time"
"I have found myself preparing one extra cup of potatoes for my evening meal a few times now, to give me the excuse to make these buns. So simple and delicious, my kids have eaten them quite happily without the icing ! Thanks Aussie mum "
"This was a easy recipe for the kids to put together. We ate our first one cooled slightly and buttered (no icing)YUM!"
"This recipe is very easy to make, just the thing for afternoon tea. Thanks Ausssie Mum. I will be making this again."