By GaylaJ on April 05, 2005
"This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness, and the crushed red pepper offsets with a nice kick. I was having a problem imagining how the flavors would come together, but was curious enough to try it. I am glad I did, and I can imagine the chutney being a nice accompaniment to a variety of dishes. Adapted from License to Grill by Chris Schlesinger and John Willoughby."
Serving Size: 1 (473 g)
Servings Per Recipe: 4
"Positively the most wonderfully flavorful and unique pork I've ever eaten and easy to make. Be sure to try the chutney, too. I know it sounds a little odd with bananas, but it is a rave dish with literally everyone who eats it. Enjoy!"
"This is out of this world. You are right the tenderloin is delicious standing alone but the chutney is what makes this out of this world."
"Very good. Never changed a thing. Will be used often here. Ty for posting"