By justcallmetoni on April 05, 2005
"Recipe by Gale Gand. I adopted this recipe in Septembe 2006 but it combines favorite flavor in one of my favorite treats."
Serving Size: 1 (94 g)
Servings Per Recipe: 12
"Wonderful recipe to use up some egg whites. Makes a really nice and fluffy textured cake. Coffee flavor was a bonus. I did think this cake needed some filling, though, or the yummy coffee icing layered with cake, not just on top."