"OK... I don't like eggs, but everyone loves this recipe :)"
red potatoes, peeled and cut into 8 pieces
sweet pickle relish
prepared yellow mustard
Put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch. Add salt and simmer over medium-high heat for 10-15 minutes. Reduce heat to medium-low and gently simmer for 9 more minutes.
Remove potatoes with slotted spoon and place in medium bowl. Put eggs under cold running water to let cool 3 minutes.
Add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork. Set aside.
Peel and cut eggs in half lengthwise. Carefully scoop out yolks add them to the potato mixture and mash together with a fork. Spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg. Garnish with chopped chives.