By Judikins on April 01, 2005
"I first had this at a friend's daughter's wedding reception and had to have the recipe. My friend made this for 150 guests. There are three key's to this recipe: 1. Mayonnaise, not Miracle Whip, 2. poultry seasoning, and 3. time in the frig. There are numerous other options; I think I've tried them all and are always asked for the recipe, so here 'tis."
Serving Size: 1 (310 g)
Servings Per Recipe: 4
"I used fuji apples in place of red/green ones, onion powder vice green onions and Light mayo and it came out tasty."
"This work well as a pinwheel/rollup. I used spinach and sun-dried tomato wraps. Toothpicked it and sliced it for wedding hors d'oevers. It looked nice and was Very tasty! "