"Delicious! Very quick and easy to throw together. People will request the recipe over and over again."
graham cracker pie crust
1 (12 -16 ounce) containers
1 (8 ounce) packages
( choose something that can be crushed easily, Butterfinger, Heath, etc.)
Crush 5 of the candy bars.
Combine Cool Whip, cream cheese and candy bars.
Place mixture in graham cracker crust.
Crush the remaining candy bar and use for topping.
Chill until firm (approximately 20-30 min).
With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).