"I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website."
3 -4 cups
1 (12 ounce) cans
1 lb squeeze margarine (in the bottle) or 1 lb
( in the bottle)
honey, to taste
In a heavy deep skillet or deep fryer, heat the oil over medium high.
When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).
Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
Make the honey "butter": remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
Serve the biscuits with the honey butter.
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Paula's Fried Biscuits and Honey Butter (cont.)