By Julesong on April 01, 2005
"One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe I use. Instead of serving it with dumplings as Rachael does, however, I make sauteed mushrooms and mix them into the sauce. Delicious!"
Serving Size: 1 (415 g)
Servings Per Recipe: 4
"I used this from Rachel's 30 minute get togethers cookbook, I lost the book and came here to get the recipe. I make it all the time, it's delicious!"
"I used this recipe to cook a German meal with my middle school German students. It was simple enough for them to do with little help and it tasted great! Thanks!!"
"We take turns making this rouladen for dinner. The recipe is a very good one and always comes out delicious time after time! The addition of sauteed mushrooms is nice, and they go well with the sauce."