By TigerJo~ on March 31, 2005
"My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and kept it extremely moist. I've eaten it many times, but haven't made it myself yet."
Serving Size: 1 (330 g)
Servings Per Recipe: 8
"Easily 10 STARS. The aroma is amazing and the flavour is awesome. This is my go-to recipe when I cook a ham."
"I'm not sure why I haven't rated this yet! We made this several months ago and it turned out really well! So well we're making it again tomorrow evening. Thanks so much for posting! UPDATE** I tried this with a spiral cut ham and it didn't turn out very well. I suggest sticking with either cured or uncured solid ham. I've had excellent results with those."
"This is one outstanding recipe. 27*. This supplies all the traditional holiday flavors without adding a lot of sugar and NO PINEAPPLE. It was easy to do even when the kitchen was hot and humid. I used sparkling apple cider as the liquid. I've done this recipe three times and it was consistently excellent all three times. Got rave reviews from every family member at Christmas dinner and everyone wanted a care package to take home. Thanks, TigerJo."