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Smoked Salmon Frittata
By mermaidmagic on March 30, 2005
Photo by JanuaryBride
3 Reviews
- Prep Time: 15 mins
- Total Time: 45 mins
- Servings: 6
Photo by JanuaryBride
About This Recipe
"A Whole Foods recipe."
Ingredients
- 8 large eggs
- 2/3 cup milk
- 2 tablespoons chives, finely chopped
- 1 teaspoon fresh ground black pepper
- 2 tablespoons extra virgin olive oil or 2 tablespoons butter
- 1 cup red onion, thinly sliced
- 4 ounces cream cheese, cut into 1/2 ",cubes
- 4 ounces smoked salmon, cut into large strips
- 2 -3 fresh tomatoes, cut into slices
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, whisk eggs until well beaten and slightly frothy.
- Whisk in milk, chives and black pepper.
- Set aside.
- In a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
- Add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
- (Distribute evenly and attractively.).
- Cook for 3 minutes on the stovetop without stirring.
- Transfer to oven.
- Bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
- Let cool slightly before serving.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (206 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 260.0
- Calories from Fat 173
- 66%
- Amount Per Serving
- %
- Total Fat 19.3g
- 29%
- Saturated Fat 7.1g
- 35%
- Cholesterol 277.2mg
- 92%
- Sugars 3.0 g
- Sodium 329.3mg
- 13%
- Total Carbohydrate 6.8g
- 2%
- Dietary Fiber 1.0g
- 4%
- Sugars 3.0 g
- 12%
- Protein 14.7g
- 29%
Reviews
-
"This was GREAT, thanks.
For now I'm not going to rate it until I serve it to my family again. My husband thought it was nothing special. I left out the cream cheese... so I'm going to try again making it with cream cheese and also lightly salting it. I may also add a couple tablespoons of salsa for a little zing... so I'll rate it later. Anyway, I loved it!" -
"Yep, I agree, 5 stars all the way! Made for a wonderful dinner. I cut back on the amount of onion and wished I wouldn't have! We will definitely make this again. Made for September Photo Challenge. . .Breakfast Anytime."
By JanuaryBride on September 08, 2008 | 703591
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"This is just perfect. I didn't use the chives or onion because there's an aversion in our house but used a little garlic instead. WONDERFUL! Thanks!"
By Lil'baker on December 10, 2005 | 227870
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