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Nat's Peanut Butter and Dill Pickle Sandwich
By Nat Da Brat on March 30, 2005
4 Reviews
- Prep Time: 2 mins
- Total Time: 2 mins
- Servings: 1
About This Recipe
"Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!"
Ingredients
- 1 kaiser roll
- 2 tablespoons peanut butter
- 2 dill pickles ( sliced down the length, i usually get about 4 slices per pickle)
Directions
- Cut bun, and spread peanut butter on each half.
- Crunchy or smooth-your choice.
- Add pickle slices.
- Eat away!
- Don't be shy to try this with different breads.
- Can also be toasted.
- Also perfect for party snadwiches, just roll around the dill.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (219 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 378.5
- Calories from Fat 169
- 44%
- Amount Per Serving
- %
- Total Fat 18.8g
- 28%
- Saturated Fat 3.7g
- 18%
- Cholesterol 0.0mg
- 0%
- Sugars 8.5 g
- Sodium 2123.5mg
- 88%
- Total Carbohydrate 41.6g
- 13%
- Dietary Fiber 4.7g
- 19%
- Sugars 8.5 g
- 34%
- Protein 14.4g
- 28%
Reviews
-
"Being bored, I looked for a few of my favorite foods that my Grandpa Gump taught me about. I never would have expected this to show up on here! BUT. according to the way I was introduced, you need one more ingredient: Mayonaise! Miracle Whip is ok, too...go ahead, try it! Thanks for posting."
By Chef Yeff on May 23, 2009 | 875277
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"Great sandwich! I highly recommend. Also try it with freah cucmber"
By ChandraSoleil on October 02, 2008 | 718461
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"I've been eating peanut butter and dill pickle sandwiches for about 40 years! I go for a pretty basic recipe though - plain soft white bread and hamburger dill chips. Just had one for breakfast this morning!"
By pattikay in L.A. on October 23, 2006 | 326261
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"I used to eat these as a kid. I tried as an adult and I don't like them nearly as much as when I was a kid. Good if you are in the mood for something salty and slightly sweet. "
By Fonegirl on April 20, 2005 | 168772
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