By *Kristi* on March 30, 2005
"I actually got this recipe in a package of Perdue chicken. Its definately the easiest chicken parm recipe I've tried. It's both unique and very tasty."
Serving Size: 1 (355 g)
Servings Per Recipe: 4
"This was very good, so different from the usual breaded and fried chicken parmesan. I used chicken tenders and a 1.6 ounce packet of Knorr herb with garlic sauce mix. I served this over angel hair pasta to soak up all the flavorful juices."