By tigra on March 29, 2005
Photo by Noo
Photo by Noo
"I'v had this recipe for 20 years. It was given to me by my Brother in laws mother (Italian). I have on occassion substitued the ground beef and pork for ground chicken and/or turkey. Everyone in my family drools when they know I'm making it."
Serving Size: 1 (301 g)
Servings Per Recipe: 4
"This was really tasty. I used a store mix of 4 cheeses (emmental, parmesan, mozzarella and something else) and I also added Ricotta cheeseto the beef mixture by mistake. It was great...fast since I didn't have to cook the manicotti ahead. Thanks."
"This dish was absolutely delicious! I cooked the cannelloni before stuffing them and had a little problem keeping them from falling apart. I should have followed the recipe as posted....my bad. I think next time I will try using the jumbo shells and stuff them. I made with recipe#92096 for the "spaghetti sauce". It was perfect for this recipe. Thanks for posting."
"this was very very good recipe, thanks for shareing!"
"This was incredibly easy to make and it tasted delicious.I used homemade sauce,which was a little on the thick side,so next time I will make sure that its a bit looser,so it covers a bit better,and doesn't dry out around the edges.I topped mine with mozzarella,and the whole thing was great.Thanks Tigra,I'll be doing this again!"
"This was awesome! I did use the mozzarella for toppings and the food baked in oven for 75 minutes (bcouse of our crappy oven). Very easy to make and ohh so good! I served this with green salad and a cup of grated parmesan on the side so everyone could add more to their liking. Thanks for posting this i will definetly make this again and again!"
"Easy to make, no problem. Awesome taste! IMPORTANT: Don't try and compact the mix into the tubes too much as they will need some of the spare liquid from the mix else the cooking process will drain some of the moisture from the spaghetti sauce which is placed around the dish. Avoid this to prevent the dish from getting dry! Made it a few times and WOW it's a really lovely dish! Jack, London."