By Lisa in Acworth, GA on March 29, 2005
"This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)"
Serving Size: 1 (224 g)
Servings Per Recipe: 6
"This is one of my favourite brunches to serve weekend overnight guests. If I don't have room in my fridge for the entire 9x13 pan to sit overnight, I just get everything ready in the evening so that all I have to do the next morning is throw it together and bake it."