By Designing Diva on March 27, 2005
"May be made ahead, frozen thawed, and baked. I like to make 2 batches of the chicken and freeze 1 so that next time I make this recipe it's much faster than the first time. Easy recipe accompanied with tossed salad & hot rolls."
Serving Size: 1 (216 g)
Servings Per Recipe: 8
"This is a great recipe:) My mom is from Minnesota so we always had wild rice around for this casserole. I've also made it with lean ground beef and cream of mushroom soup and sauteed mushrooms added. Mom grew up having it with venison. Really great dish!"
"My Mom is from Minnesota and this is the real deal. We didn't put the stuffing on top though. Doesn't need it really. Excellent recipe and probably the best one on this site."
"Easy. Good enough for company. I froze it without the stuffing."