By GregV on March 27, 2005
"This is wonderful for Summer BBQ (even though I fire up the grill even during the middle of the winter). The flavors are wonderful. It may be a little spicy for some, but for the daring it's great. I found this recipe in the Oregonian newspaper, from Portland Oregon. I have many requests for this for dinner and for the recipe. Enjoy!!"
Serving Size: 1 (371 g)
Servings Per Recipe: 6
"I prepared this with thinly sliced steak (arrachura style) and served with rice, black beans, grilled Mexican squash and the aforementioned peppers and onions. Loved the sauce!!"