By tara portee on March 26, 2005
"I got this from Epicurious. I have made it several times and fall in love with it all over again each time. You can certainly use some shortcuts to reduce your time and effort. For example I have roasted a whole chicken the day before, used that meat and used canned chicken broth. I also like this using the pumpkin seeds without grinding them."
Serving Size: 1 (855 g)
Servings Per Recipe: 6