By Mirpanda on March 25, 2005
"This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar."
Serving Size: 1 (1180 g)
Servings Per Recipe: 1
"Used to make this cake from an old recipe book but lost it. Thanks for having it here! It's so appley - but this one is stil in the oven! So in a minute I'll re-acquaint myself - the best bit is - so much apple. Have fun. Bobby. PS Can also be made with other fruit, I use wild damsons (at the moment have hedgerow apples in)."
"I think I used too much apple and was too lazy to chop them up properly, so that may have affected it...but the taste was quite delicious"
"Yummy, would be great with ice cream on top. I used double the walnuts and raisins, not bad, but it really is not cake, more like cobbler"