By crazycookinmama on March 25, 2005
Photo by free-free
Photo by free-free
"This is a great cake. No frosting needed. The topping is the extra special treat; the boys loved this one."
Serving Size: 1 (134 g)
Servings Per Recipe: 12
"I've made this cake twice now. It is very moist and tastes wonderful. I find that it does take a bit longer (10 to 15 minutes) to cook in the center, but it is lovely and well worth your time."
"Delicious! Impossible to eat only one piece. Made this using walnuts instead of pecans because I didn't have pecans on hand."
"I substituted walnuts and used a brown sugar/Splenda mix in the topping. This is a wonderful cake!"
"This cake was moist and light. Personally, I thought it tasted better the second day as the topping wasn't as dry and crunchy but this is personal preference. Next time, I may slightly reduce the amount of brown sugar as I found it super sweet, but this is personal opinion from someone who doesn't like overly sweet things!"
"I make this into muffins and these go really fast at work! I omit the walnuts because I prefer just the coconut taste. Thank you for posting the wonderful recipe."
"Simply wonderful! I made 2 of these today, one for at home and one for my better half to take to a work thingy tomorrow. This cake was just perfect, light and super moist on the inside & the sweet crunchy topping on the top! I didnt change a thing and dont see any reason to in the future, it was perfect as is. Thanks for sharing a new wonderful treat to share with my family and friends."
"Made this mouth watering cake a week ago, had to freeze it due to the affair I made it for being cancelled. Thawed it out and boy was it great. Everyone loved it. It was extremely moist, light and fluffy. Will definately make again soon..nita"
"Exceptionally good!! This cake is so light, fluffy, buttery and moist. The topping is the perfect crunchy addition. So easy to whip together, yet comes across impressive. Delightfully good!! Thanks cookin4my3boys, this recipe is a sure winner for any occasion ~ Sweet sunshine in a pan:) !!"
"Yummy...thank you so much for sharing your excellant recipe cookin4my3boys;it makes a soft, tender, moist cake, with a crunchy sweet, crumbling topping. My dh's eyes fell out of his head when he first saw this wonderful cake. I can't wait to see how it tastes tomorrow, if it lasts that long."
"Delicious as well as a snap to prepare. This is one of those cakes that disappears on the sly-- the pan was emptier each time I returned to the kitchen! I used walnuts instead of pecans and did bake closer to 45 minutes. Thanks for posting!"
"I agree with mickie49. This cake is great. The only change I made was to use walnuts in place of the pecans. I just happen to have some that needed using and they subbed just fine. I was really surprised at how light this cake baked up. I will be making this often."
"Wonderful, moist, buttery, easy to make treat! Made this for dessert at the adult assisted living facility where I work! Everyone loved it! Didn't change a thing---wonderful as it is! Thank You for this recipe!"