By Lennie on March 24, 2005
"Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want yours heavier, the amount of cornmeal should be increased and the amount of flour decreased. I like it this way, though. And, it's great toasted!"
Serving Size: 1 (1146 g)
Servings Per Recipe: 1
"Thanks for sharing, I've tried a few recipes and none have satisfied me, yours was excellent."