By pines506 on March 23, 2005
"I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag of broccoli. Easy and tasty."
Serving Size: 1 (175 g)
Servings Per Recipe: 4
"Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on hand."
"Excellent and easy. I added chopped Canadian bacon and even the kids ate it!"
"This was WONDERFUL!!! I am going to make with other veggies next time. Also, will try without the Bisquick to lower the carb count. Thanks for the easy and great recipe!"
"I made this for Easter morning brunch. I doubled the recipe. I also used fresh broccoli instead of frozen. It was wonderful. I will be keeping this one in my book. Thanks for sharing! Fast and easy too!"
"I like this recipe! Try it sometime with fresh asparagus!! (steamed until tender-crisp before adding) It also works well with fresh spinach! "