By Blue Peacock on March 23, 2005
"I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes great with a cold glass of milk. I was in a rush and picked up a can of "fat-free condensed milk" and used only 1/2 cup sugar for the glaze. It was still very sweet. I believe that next time, I will double the strawberry topping. This is the original recipe. Paula's strawberry shortcake is very delicious! Enjoy!"
Serving Size: 1 (198 g)
Servings Per Recipe: 12
"I made this Strawberry Shortcake yesterday to bring to a picnic. Everyone there LOVED IT!!!! I didn't change a thing from the recipe. They all said it was sinfully delicious. Not to sweet at all."
"I've made this twice now and I love it..thanks for posting!"