By Sarah Lewis on March 23, 2005
"This layer cake is easy, tasty, and attractive. Feel free to substitute different citrus elements (perhaps lemon or lime zest instead of orange). Adapted from the Spring 2005 issue of Kraft Food & Family."
Serving Size: 1 (167 g)
Servings Per Recipe: 12
"I also seen this recipe in the Kraft Food & Family book....tried it for Easter! The cake was moist and tasted really great! I would highly recomment this cake for any occasioin. Quick, easy, and appealing to the eye! Not bad on the ole taste buds either!!! :) Thanks Sarah for taking the time to submit this wonderful recipe! Teresa Lynn"