By NetteGail on March 18, 2005
"I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic."
Serving Size: 1 (366 g)
Servings Per Recipe: 1
"I made these tonight and instead of kisses used sugar free reeses peanut butter cups. 1/2 cup per cookie. They tasted wonderful and I will be making them many more times. This recipe gets 5 stars for ease of preparation and taste! I baked mine at 350 for 11 minutes."
"I was a little skeptical, but these really are SO easy and just as good as the full sugar/fat recipes!! I will definitely make these again."
"These are great. I am diabetic and I'm always on the look out for a treat I can have. Thanks"