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1 Minute Meatballs

By Bergy on September 03, 2001

6 Reviews

Prep Time: 5 mins
Total Time: 13 mins
Servings: 3

About This Recipe

"This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut."

Ingredients

1 lb sausage, Brat, Italian, etc
1 teaspoon oil (optional)

Directions

Remove skin from sausages.
Cut into 1-1 1/2" pieces.
Add oil, if using, and fry sausage until brown and no longer pink.
Drain on paper towel and use in your favorite recipe.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (152 g)

Servings Per Recipe: 3

Amount Per Serving: %
Calories 483.8
Calories from Fat 390: 80%

Amount Per Serving: %
Total Fat 43.4g: 66%
Saturated Fat 14.7g: 73%
Cholesterol 87.7mg: 29%
Sugars 0.0 g
Sodium 1377.4mg: 57%
Total Carbohydrate 3.6g: 1%
Dietary Fiber 0.0g: 0%
Sugars 0.0 g: 0%
Protein 18.1g: 36%

Reviews

"Hey, this is a good idea! I need ideas like this! When you don't have meatballs or time; this is perfect. Thanks Bergy "

By Barefoot Beachcomber on December 10, 2002 | 33984
By NANCY3 on September 05, 2001 | 3176
"I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it."

By Jenny Draper on August 26, 2004 | 120024
"I have a secret- I can not make a meatball to save my life. I found this recipe and decided to try it out. What great results. I addded half this to a container of spagetti sauce I was freezing for later, and used the rest to make meatball subs. Yummy and so easy! This is so versitile and could be used in many different dishes. Thanks so much for sharing!"

By Loves2Teach on June 09, 2004 | 107224
"seems a good idea but it didnt make a good meal and was very fatty"

By matthew Francis-Mountford on May 13, 2004 | 102776
By wickedseven on February 19, 2004 | 89673