By Chef Heather on March 10, 2005
Photo by Pinot Grigio
Photo by Pinot Grigio
"This is one of the best recipes I have found. Definitely a treat!"
Serving Size: 1 (64 g)
Servings Per Recipe: 16
"These rolls are so good! It makes too many for us, but I freeze the extra and they come out just as delicious as they do the first time. Thanks!"
"best ever rolls and this is coming from a non bread eater but company was coming and my starchy luving hubby said pretty please and this came out great.not only made it once but now make it once a week.ty for this great recipe it is not only great but EASY just pull it to make the rolls."
"A picture perfect sweet, buttery roll recipe. Very easy to make. I divided the dough into 15 equal parts and put them in 3 rows of 5 in a 9" x 13" pan. Very tasty. Thank you for sharing the recipe."
"I am an experienced bread and roll baker and have several roll recipes but this one beats them ALL hands down! Very easy recipe. I usually divide the dough into 12 pieces in a 13x9 pan. They come out huge! I would give this recipe 1000 stars if that was possible :-) Thanks so much for an extraordinary recipe!!"
"This recipe is very similar to recipe #65340 except it had 2.5 tsp yeast and 1.5 tsp salt instead. Very good buns! Friends love them."
"These are delicious! My husband absolutely loves them and says they remind him of his mothers back in the day. Looks like he's in heaven while eating them :) Only changes I've made is to delete steps 3 & 4, and to double the sugar. Better than Logan's and Texas Road House rolls... thanks for sharing!!"
"Buttery & delicious! This is absolutely our new favorite roll recipe. My husband in particular loves these rolls and keeps asking me to make more. The recipe is super easy to put together and makes a very high rising dough. Kind of reminds me of a Sally Lunn bread - rich, buttery, and a little sweet - absolutely fantastic. I shaped some as dinner rolls, some as bigger sandwich rolls and some as hot dog rolls and they all made the sandwich that much better. Thanks for an excellent easy recipe that has gone into my list of favorites."
"I just made these today, and wow they are awesome! Very soft and moist dinner rolls. I made them to go with my ham dinner, and everyone agreed that the dinner rolls were the best part. I did skip steps 3 & 4. I also baked them on a cookie sheet and made larger size to equal 12 rolls. EXCELLENT recipe! Thank you for submitting this easy recipe."
"these were the best.i tried to make rolls before but never turn out but these did and boy were they good............"
"These were just great! Lots of buttery flavor. So nice amd soft. Just perfect! Thanks for posting. "
"Bread machines were made in heaven... R"
"These are the best rolls !!!! I have made them several times now. I have even add rehydrated diced onion and poppy seeds to the dough and topped them with more onion and poppy seeds they are fantastic...Or after they are baked brush on some garlic butter and use them for slider buns YUM !!!! You cannot go wrong with this recipe..."
"I was concerned when the dough came out of the bread machine really wet and flat, but after allowing time for it rise and bake...it came out beautifully! Will definitely be using this recipe for years to come!"
"Not addictive, but rose correctly and turned out good."
"I absolutely love this recipe!!! I followed it exactly and won't change a thing. I made them the night before and just proofed them right before I put them in the oven! I could barely wait for them to cool down!"
"Great rolls, super easy! Thanks for the keeper"
"Fluffy bites of heaven! WONDERFUL ROLLS!"
"WOW!!! my family can't get enough of these rolls. I've made 2 batches in the last week, one to go with chili and one just because they begged me to.Awesome flavor, sweet and buttery, great texture. This is a keeper for sure, thanks for sharing."
"I am going to concur with the rest of the reviews here....this recipe produces very, very, very, very good rolls/bread. Everyone, young & not-so-young, INHALED these rolls. Im not joking. Just plain, by themselves, as a "meal" I guess you could say. I doubled the amount of sugar to 1/2 cup & used raw sugar. Awesome, love it. Mahalo!!!"
"I made these rolls along w/ another recipe I found on this site for a Honey Baked Ham, and it is the best meal I've ever made. My family told me I had better not lose this recipe, or they'd be really upset. The rolls were perfect! Thank you."