By Tisy Adams on March 10, 2005
"You'll never fry chicken again after you've tried this "messless" method to get the delicious crispness of fried chicken in your oven. The crunchy potato and Parmesan coating gives the chicken a tasty flavor."
Serving Size: 1 (130 g)
Servings Per Recipe: 6
"Easy, crispy and flavorful! I took the skin of my chicken breast to save some calories. Reviewed for Pool Party 2010."
"This is great,I added a little garlic powder,and cooked about 45 min.!Thanks Linda."
"I love this easy recipe. I think it needs garlic powder or onion powder. That's why it's not 5 stars- kids loved it!"
"Delicious and easy! I also added some garlic powder to the mixture. I cooked six chicken legs for 45 minutes and did not turn them. My husband is always wanting shake and bake chicken, and found he loves this much much more! Will definitely use again!"
"Very very tasty ! And easy ta fix! i did however,turn the chicken half way thru baking... Excelent!!!"