By Kaarin on March 09, 2005
"This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to the top, but that size pan makes good thick layers so I use it anyway. The recipe is adapted from TOH Quick Cooking."
Serving Size: 1 (146 g)
Servings Per Recipe: 18
"This was very good. I made this for a work birthday and everyone loved it. I added some mini chocolate chips to the top. Thanks!"
"I made this desert last night for a dinner party and it is EXCELLENT! I received tons of compliments and everyone wanted the recipe! I modified the recipe by adding chocolate chips to the brownie mixture. I also added the chocolate chips on the top layer of whipped cream. I definitely recommend this recipe - it is delicious! "
"My girlfriend loved these! They were easy to make and didn't take too long. I used cinnamon flavored confectioners' sugar and the cheesecake tasted wonderful!"
"This dessert is extremely good. Very rich. As I was too lazy to make everything from scratch, I used a brownie mix and canned of pudding. I will definitely be making this again."