By Sun Green on March 07, 2005
"I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely play around with the amounts of the ingredients. I don't actually measure out the lemon juice - I squeeze some into the oil, and drizzle a little more over the finished salad if it's not lemony enough. This makes a good sized bowl for one person, and if you want seconds it's so easy to make some more. You can also double/triple the ingredients for company!"
Serving Size: 1 (180 g)
Servings Per Recipe: 1
"This is an excellent salad. I was going solo tonight and this was perfect to complete my meal. I did carry this one step further and added some juicy, ripe strawberries along with a sprinkling of toasted pine nuts."
"This was really good. I especially enjoyed the garlic and lemon combination. I did not want to thaw out my bacon so I used 1 tablespoon of packaged bacon crumbs by Hormel. Sun Green gives perfect directions. I did use feta on my salad. Sun, thank you for posting this recipe, it's another keeper. Made for *Zaar Cookbooks Tag 2008* game"
"This was excellent! very easy to prepare and just wonderful tasting. I did add some salt and ground pepper, and i forgot the cheese, though i think this would be very good with parmesan! Thanks!"