By akcooker on March 03, 2005
Photo by Bec
Photo by Bec
"This can be made with ground turkey or ground beef instead of the chicken, if desired."
Serving Size: 1 (272 g)
Servings Per Recipe: 8
"Very good, quick, and easy to put together. The whole family enjoyed it. Generous servings, and with a green salad, a great weeknight meal. Thanks for sharing the recipe!"
"I made this tonight and it was really really good. I didn't have a 15oz can of diced tomatoes so used half of a 28oz can. I was happy I did this because I was able to use the rest of the can after it came out of the oven. It gave it a little more moisture. I also didn't measure out my feta so I think I used more. At any rate I enjoyed this."
"Hey! When I was at college, I found this recipe the day it was posted and printed it out- only to have to wait until I was back home to try it. Well, I'm home now so I got to make this wonderful dish! I followed your directions exactly- Oh, so much flavor! I've never used feta cheese before, so that was a cool change! I will be making this again! Thanks!"
"This sauce tasted like I'd spent hours simmering it and I just used 10 minutes. The dish as a whole packed far more flavor than I anticipated. I really liked that I could make it well ahead and then bake when needed and the fact that I could put half the finished casserole in the freezer for another meal when time and energy are in short supply. I'm going to keep this sauce recipe in mind for other uses - it's a keeper. "