By Annacia on February 28, 2005
"I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert last night. It was a total hit and with the after dinner nibbling it was gone by midnight. I was given "permission" to make it again anytime."
Serving Size: 1 (134 g)
Servings Per Recipe: 8
"Great recipe! Love the fudge sauce; didn't have to add the instant coffee. Mixed vanilla and chocolate ice cream together, so I'll try different flavors next time. :)"