By Vino Girl on February 27, 2005
Photo by Megan from Chicago
Photo by Megan from Chicago
"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."
Serving Size: 1 (505 g)
Servings Per Recipe: 4
"This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for posting. Raylene:)"
"Quick and Easy recipe. I thought it was a little bland last night so we added some sour cream to it... today the flavors are much more intense and I can taste the lemon. Next time I will add more lemon juice and maybe use marinated artichokes."
"I made this last night for my hubby and it was a big hit! I love lemon chicken, and this was very lemony! I did add more lemon juice, and a few extra herbs, as my husband does not like red peppers, so I had to omit them. Fabulous! I will be making this time and again, and even change up the veggies, using asparagus or broccoli! Thanks so much!!!"
"I made this for dinner last night, and we enjoyed it. The only things I did differently were to add 1 tsp. minced garlic, I added the artichokes at step 3, and I made non-instant white rice separately. Because of the rice not absorbing the liquid, I did let the chicken and artichokes simmer a bit longer, so the liquid could reduce. I thought the lemon would be overpowering, but it wasn't at all, it was very nice. I enjoyed mine plain (over the rice), my husband said Sriracha (rooster sauce) was good on it. Thanks for this keeper!"
"I liked it a lot. I will try a vegetarian version of this too."
"I thought this was delicious! I was a little worried because it seemed kind of boring but, the lemon juice makes it. I subbed the onion for garlic and I added the artichokes during step 3. I think it was wonderful as did my family."
"We enjoyed this recipe. I forgot to add the parmesan cheese until we were halfway through the meal, but we didn't really notice a difference. I also added some basil. Next time I think I'll try some garlic as well."
"I made this last night along with some homemade rolls. Everything turned out great! I did use regular rice, and because I did that I used more chicken broth. Very good recipe!"
"Very good, very easy to prepare. Next time I might add just a little more lemon juice, just to suit my own taste. Had a little leftover and re-heated the next day - tasted just as good if not better the second time! Thanks for sharing!"
"I've made this several times and we really enjoyed it! The combination of lemon and artichokes is wonderful. One of CL's superfast recipes, it's a quick and healthy dish for a busy weeknight. I have an aversion to instant rice and use regular as well. Thanks for posting, kburie!"