By Daydream on February 26, 2005
"Succulent chicken fillets stuffed with raisins, apple and bread crumbs, sauteed until golden, then simmered with almonds in a sweet citrus sauce with a hint of cinnamon. Serve the chicken and the delicious sauce over cous cous. Recipe adapted from Australian Women's Weekly."
Serving Size: 1 (402 g)
Servings Per Recipe: 6