By Roxygirl in Colorado on February 25, 2005
"This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!"
Serving Size: 1 (120 g)
Servings Per Recipe: 8
"This was very good. I also would not know how to classify it. This was great warmed up with vanilla ice cream and the hard sauce. The hard sauce was very much like a frosting that I would be very tempted to use on other things. I loved the slight cinnamon taste it had."
"Delicious! I don't know what to call it either, kind of a cakey cobbler? In any event, we really enjoyed this dessert. The hard sauce was wonderfully different, a sweet compliment to the apple dessert that makes it a bit fancier. Quick to put together, too. Thanks, Roxygirl, for a great recipe!"