By ratherbeswimmin' on February 25, 2005
"There are a lot of chicken chili recipes on Zaar but this one is a little different and worthy of posting."
Serving Size: 1 (317 g)
Servings Per Recipe: 8
"This was delicious--my husband said it was the best (chicken) chili he has ever eaten! I didn't have beer, so used dry white wine. I actually cooked the chicken with the spices and the crushed tomatoes--did not want to use tomato sauce. I added one bay leave and cooked my own beans, then added to the chili when ready. Thanks for sharing this easy, delicious recipe. Will make it often! (For the people who like it more spicy, like my husband: add hot sauce to your dish or increase the chili.)"