By Bergy on August 29, 2001
Photo by -Sylvie-
Photo by -Sylvie-
"Nice way to serve spinach and so good for you! The secret is not to overcook the spinach. I like to add a few roasted pine nuts or pumkin seeds with a nice jolt of Marsala wine. I love to serve this recipe with Ginger Yogurt Sauce. Just spoon the sauce over the spinach when it is on the plate MMMmm"
Serving Size: 1 (164 g)
Servings Per Recipe: 4
"Simple and wonderful! I added some extra lemon juice and used plain ol' regular onions. I used this recipe as a filling inside rolled-up rotis for a great, light dinner!"
"This was really nice... my family loved it (especially my mother, being a spinach fan!). I added some crushed garlic to the onions and it gave a lovely bit of extra flavour, but I'm sure it would be just as nice as is =)"
"loved this recipe. quick and easy and a wonderful flavor. made exactly as directed. next time i want to add garlic just cause i love garlic even though recipe does not need it. my spinach was way passed the "use by" date and the end result was still delicious. "
"Not too bad, my wife didn't care for the lemony taste and would have preferred balsamic vinegar instead. Make sure to use fresh spinach! I tried it with week old spinach, and it was not pleasant."
"This tastes great with malabar spinach"
"This was good!! Nice combination of ingredients. Easy to make. I will make this again but maybe not cook it a less than I did. A definite keeper Thanks for sharing your recipe Bergy. Made for PAC Fall '08."
"Made this with chicken and orzo....very tasty but not one I'll probably make again. I followed the directions to the letter and while it was good....I just didn't like the mix of the red onions with the spinach. Kind of overwhelmed it for me. I guess I just love the taste of the spinach being the most pronounced ingredient and we tasted a bit too much onion despite the fact that I didn't even use the whole onion. Maybe I'll try it again with a sweet onion instead of a red onion. Still a nice recipe nonetheless. Thank you for posting."
"Thank you for posting this recipe It was easy, fast and tasted wonderful, my husband loved it!"
"This was really good tasting. I did not have lemon juice and I just used a sweet onion seeing it was the only one I had and it still tasted very good. Will make again, thanks!!!"
"This is truly a 5 star dish. It went perfectly with Tofurky Beer Brats. I'll be making this many times."
"DELICIOUS! I eat this for lunch all the time now! It's so good and good for you! I never even used to like spinach!"
"This was excellent! I was at little concerned about letting the onions become dark, but it really adds flavor. I let it cook for about 4 minutes and it was still good, but it does make the spinach "cook" down."
"I enjoyed this as a side dish with salmon filet and buttered fresh pasta with prawns. I added a little bit of nutmeg, I just can't have spinach without nutmeg. Really yummy!"